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Names |
History |
Constituents |
Uses |
---|---|---|---|
Known as chimalati in Mexico
|
The Common Sunflower is a native of Peru,introduced to Europe in the 16th c.It was revered by the Aztecs;priestesses wore crowns of Sunflowers, also carrying them in their hands Grown for seed by Amerindians with maize (corn). Early belief had it that Sunflowers grown near the home protected the dwellers from Malaria. The name Helianthus derives from the Greek helios (sun) and anthos (a flower). During wartime, Sunflower cropping increases, the products of oil and seed becoming important. One bushel yields one gallon of oil. An average acre produces 50 bushels of viable seed. |
Unsaturated fixed oil
(30%)
|
cooking oil |
The name Helianthus derives from the Greek helios (sun) and anthos (a
flower).
During wartime, Sunflower cropping increases, the products of oil and
seed becoming important.
One bushel yields one gallon of oil. An average
acre produces 50 bushels of viable seed.
brown seeds in the oven and make into an infusion.
Leaves are spread upon a bed covered with cloth and moistened with warm milk, then the patient is wrapped in it.
FLOWERING PLANTS such as chrysanthemums, dahlias, sunflowers, marigolds, safflower and daisies - the pollen from Chrysanthemum and sunflower cause symptoms in some people who are exposed to heavy concentrations, such as flower growers.
Contact allergic dermatitis
"Asteraceae plants may cause contact allergic dermatitis. Echinacea, daisies, chrysanthemum, chamomile, tansy, dandelion, feverfew and sunflowers have all been associated with contact allergy in gardeners and florists. Similar symptoms can be caused by plant extracts in cosmetics, shampoos and massage oils. Contact with airborne plant-derived allergen can also trigger rashes in exposed skin, a condition commonly known as 'Australian bush dermatitis'."
See more at source: Allergy.org Australia
Natural Blod Thinners
Foods rich in vitamin E are also natural blood thinners. A number of oils—such as safflower, corn, olive, sunflower, soybean, and wheatgerm—contain vitamin E. Other foods sources of vitamin E include:
- spinach
- tomatoes
- mangoes
- kiwi
- peanut butter
- almonds
- sunflower seeds
- broccoli
Most likely, the above foods may be moderately included in your diet, however -
Check with your doctor before eating natural anticoagulants if you take blood-thinning medications to control your heart disease.
SOURCE: Healthline.com: Blood-Thinners
TAKE TINCTURE OF FLOWERS AND LEAVES IN COMBINATION WITH BALSAMICS.