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Names |
History |
Constituents |
Uses |
---|---|---|---|
Tansy is also
classified as Chrysanthemum vulgare (L) Bernh.
|
An old name for Tansy is arthemisia domestica, since it was rubbed into meat to repel flies in the Middle Ages.Traditional use is as an insecticide. Used as a dewormer in Christian traditional votive cuisine. |
Essential oil
comprising thujone (to 70%) and borneol
|
Use the fresh
or dried flowering stems.
|
Large doses are an irritant.
Do not use during pregnancy. Risk of miscarriage.
Save your Tansy flowers when fully and freshly opened, for a
pretty dried flower arrangement. Use extra leaves and dried flowers in Pomanders
for the wardrobe.
A traditional insect repellant, Tansy may be dried and poked
into a clove-studded orange, then hung in the closet, or sewn into sachets with
other insect-repelling herbs, like cedar shavings.